Inspiring Journey: Bangladeshi Chef Crowned Best in the UK

In a prestigious event celebrating culinary excellence, Shahjahan Miah, head chef at Curry Cave in Newbury, has been awarded the title of 'Best Chef of the Year' at the Curry Life Awards 2025, reflecting both his dedication and the rich cultural tapestry of the UK’s curry industry.

Recognition for Hard Work

Mr. Miah's achievement is a testament to his tireless efforts in the culinary world since moving to the UK from Bangladesh in 2012. After spending four years mastering both kitchen and front-of-house roles, he has established a reputable name, known for professionalism and innovative customer service.

Upon receiving the award, Miah expressed gratitude, stating that this recognition is a powerful affirmation of his decade-long dedication in the industry. His words resonate with aspiring chefs everywhere: "If aspiring chefs work hard and take their profession seriously, they can achieve their goals."

A Culinary Community

The Curry Life Awards, held on October 12 at the Marriott Grosvenor Square in Mayfair, gathered influential figures from the culinary field, demonstrating the interconnectedness of restaurants, communities, and the economy. Lord Karan Bilimoria, founder of Cobra Beer, emphasized the significance of the curry industry in bringing people together and creating opportunities across the country, especially in today’s challenging economic climate.

Visit Curry Cave

With a menu that evolves based on customer feedback, Curry Cave stands out for its diverse offerings and customer favorites, such as Garlic Chilli Chicken and the revered Curry Cave Special Chicken. Residents are encouraged to visit the restaurant to celebrate its recent success and support local culinary talent.

This uplifting news not only highlights individual achievement but also sheds light on the collective spirit of the curry industry, which continues to thrive through creativity and community support.