Food Allergy Aware Wins Prestigious Award: A Commitment to Safety

In a standout achievement for food safety, Food Allergy Aware, an Eastleigh-based consultancy, has been awarded the title of Health and Safety Consultancy of the Year 2026 at the Safety and Health Excellence Awards. This recognition underscores the consultancy's dedication to improving allergen standards across various industries, including hospitality, healthcare, and food services.

A Focus on Allergen Management

Food Allergy Aware specializes in supporting businesses in managing allergens effectively, with the primary aim of protecting individuals with food allergies, coeliac disease, and intolerances. Caroline Benjamin, the founder of Food Allergy Aware, expressed her sentiments on receiving the award, emphasizing its significance beyond accolades. She remarked, "Receiving this award is an incredible honour, but more importantly it shines a spotlight on why allergen safety matters." This statement reflects the serious implications of allergen management and how improvements can lead to life-saving changes.

Honoring Inspiration

The award has also been dedicated to the memory of Natasha Ednan-Laperouse, Sadie Bristow, Benedict Blythe, Owen Carey, Hannah Jacobs, and Cameron Wahid. Their experiences continue to serve as a driving force for enhanced allergen safety protocols throughout the UK. This dedication highlights not only the human impact of food allergies but also the role of advocacy in effecting positive change.

Looking Ahead

As Food Allergy Aware moves forward, the consultancy's commitment to enhancing allergen management practices will continue to resonate within the food industry. Their work exemplifies how proactive measures and education can prevent potentially life-threatening situations. In this way, the recognition they received is not just an award, but a call to action for all businesses to prioritize allergen safety.