Exciting New Biscuitorium to Delight Londoners This May!

Fortnum & Mason, the prestigious department store in Piccadilly, is set to launch a remarkable new attraction for biscuit lovers: a dedicated 'biscuitorium.' Opening on May 14, this 200 square metre space will offer a delectable array of 70 biscuit flavors and an interactive biscuit library.

A Wonderland of Flavors

The biscuitorium will present various flavor profiles, from 'buttery and traditional' to 'dark and decadent,' ensuring there’s something for everyone. Visitors can indulge in Fortnum's special heritage recipes, as well as newly crafted flavors, all while learning about the perfect pairing with tea.

Exclusive Creations by a Michelin-Star Chef

Executive pastry chef Roger Pizey has curated an exquisite selection titled ‘Made in Piccadilly.’ Among the highlights are flavors like Oat & Ganache and Eton Mess. The grand centerpiece will be the 'Whoppalossus,' a giant 400g biscuit, poised to be the largest ever created by the store, available in indulgent flavors such as Marshmallow & Salted Almond Caramel.

A Perfect Pairing Experience

The biscuitorium isn’t just about classic flavors. It will also introduce a new range specifically designed for pairing with a variety of drinks, including gin and whisky. Unique combinations like Yuzu & Pink Peppercorn Biscuits will enhance the tasting experience for connoisseurs.

For those unable to visit in person, the entire biscuit range will also be available online, ensuring that these delightful treats can be enjoyed from the comfort of home. The introduction of the biscuitorium is a testament to London's thriving culinary scene and promises to be a must-visit for anyone looking to indulge in something truly special.