Discovering Pembrokeshire’s Hidden Gem: Cove Corner Cafe Receives Top Hygiene Rating!

Discovering Pembrokeshire’s Hidden Gem: Cove Corner Cafe Receives Top Hygiene Rating!

The Cove Corner cafe in Fishguard has emerged as a beacon of culinary excellence, recently awarded a prestigious five-star food hygiene rating. This commendation comes after a thorough inspection conducted on April 25, 2026, underscoring the cafe's commitment to food handling and safety management.

A Rising Star in Fishguard

Opened in late 2024, Cove Corner has quickly captivated the hearts of both visitors and locals with its delightful offerings and welcoming atmosphere. Owners Jake Morgan and Phoebe Noot have stated that business has flourished even during off-peak seasons, creating an inviting community hub for all. “It’s going really well. We have people coming from all over Pembrokeshire as well as our regular locals who come in most days,” they shared, emphasizing the joy they find in their work.

Expanding Horizons

Initially focused on coffee and cake, the cafe has embraced expansion by introducing a full savoury menu and accommodating special occasions. Their innovative ‘secret garden’ opened in the summer of 2025, providing guests with additional outdoor seating and a licensed bar offering craft drinks. "It’s nice to have more seating options," Jake mentioned, pointing out the impact of the expansion on their ability to serve more customers.

A Community Favorite

Cove Corner's popularity is reflected in the glowing reviews on TripAdvisor, where patrons note the wonderful food, attentive service, and relaxed atmosphere. One visitor fondly remarked, “the food was wonderful and very reasonably priced. Staff were very attentive.” Another commented enthusiastically about the cafe's welcoming stance towards pets, speaking to its reputation as a dog-friendly location.

With a solid foundation built on hygiene, quality, and community engagement, Cove Corner is not just a cafe but a cherished gathering place in Pembrokeshire, setting a benchmark for new culinary establishments.