Discover the Best Pies in Derbyshire: A Celebration of Culinary Excellence!
As British Pie Week unfolds from March 2-8, Derbyshire shines brightly as a beacon of pie-making prowess. Known for its rich culinary traditions, this county is home to some of the best pie makers in the UK, who have recently garnered significant accolades at prestigious national competitions.
Celebrating Award-Winning Excellence
At the 2025 British Pie Awards, Derbyshire’s very own Owen Taylor & Sons triumphed by clinching the title of Best Beef & Gravy Pie with their exceptional steak pie. This victory was a testament to their longstanding quality and the skill of their team in Leabrooks, showcasing the rich flavors that define Derbyshire's culinary landscape.
Not to be outdone, Dunston Hall Food Hall, located on the historic Dunston Hall Estate, won the Dessert Pie category with its creative mince pie featuring clementine pastry. This innovative twist reflects the region's ability to combine tradition with creative flair.
A Rich Tradition of Winning
Derbyshire Pie & Co of Staveley also made headlines with their silver award and gold reserve winner certificate for their Manchester meat and potato pie, among other accolades. Their consistent success at the British Pie Awards showcases a dedication to both classic and contemporary pie-making techniques.
Croots Farm Shop: A Local Favorite
Adding to Derbyshire's pie-making legacy, Croots Farm Shop has proven itself at various food competitions, earning the Reserve Champion award at the 2024 British Pie Awards. Their steak, mushroom, and cracked black peppercorn pie, along with their acclaimed pork pie recognized at the Great British Food Awards, highlights the exceptional quality and craftsmanship present in local products.
A Community of Culinary Creators
This celebration of diversity continues with entries from Peppers Cottage Bakery and J.W. Mettrick & Sons, both of which received commendations, signifying that Derbyshire's culinary scene is thriving and full of talent. Whether your preference leans towards traditional recipes or innovative flavors, the local pie makers offer something for everyone.
This British Pie Week, the accolades bestowed upon Derbyshire's pie makers remind us of the community's commitment to culinary excellence. It is a testament to their craft and a celebration of the rich flavors that bring joy to our tables.