Discover How Torfaen is Transforming Local Food Access

A groundbreaking initiative in Torfaen is set to revolutionize how residents access food, creating a sustainable and community-focused approach to eating. The recently unveiled Torfaen Good Food Directory, launched during this year's Food Summit at Greenmeadow Community Farm, serves as a comprehensive guide to local food and drink businesses.

Empowering Local Businesses

Featuring independent cafés, family farms, artisan producers, street food traders, and refill shops, the directory is a significant step towards supporting local economy and sustainability. Councillor Sue Morgan highlighted the importance of the summit, stating, "Friday's summit shows the power of partnerships in transforming how we grow, share and value food in Torfaen." The directory not only assists residents in finding affordable food options but also uplifts the various local organizations involved in these initiatives.

Building a Community Around Food

The Food Summit, organized by Torfaen Council's food resilience team, attracted over 200 participants, including residents and local businesses. The event showcased the positive impacts of initiatives like the Torfaen Food Trails, which promote engaging events centered around growing, cooking, and tasting local produce. Holly Ivany from the Llantarnam Arts Grange Café expressed gratitude for the support received, emphasizing the collaborative spirit evident in the community.

A Sustainable Future

Through the Torfaen Food Resilience Programme, which has received substantial funding from the UK Government, the aim is to enhance the availability of locally produced food while addressing issues of food insecurity. This initiative represents a progressive move towards developing long-term solutions that not only promote the welfare of the community but also foster economic growth.

The Good Food Directory is readily accessible online, and printed versions will be available at various locations, further ensuring that every resident has the opportunity to engage with local food resources.