Derbyshire's Pie Makers Shine in National Competitions: A Taste of Success!
As the culinary world turns its gaze towards the delightful delicacy of pies, Derbyshire stands out as a beacon of excellence in pie-making. This March, during British Pie Week, it’s time to recognize the local producers who have garnered national acclaim and showcased their skill in crafting delectable pies.
Celebrating Award-Winning Producers
At the 2025 British Pie Awards, Derbyshire's culinary talents were on full display, with local producers earning top honors among a strong field of competitors from across the UK. Owen Taylor & Sons, a renowned butcher from Leabrooks, received the coveted title of Best Beef & Gravy Pie for their exceptional steak pie, a testament to their commitment to quality and craft.
Meanwhile, Dunston Hall Food Hall, located on the picturesque Dunston Hall Estate near Chesterfield, claimed the top award in the Dessert Pie category with its innovative mince pie featuring clementine pastry. These victories highlight Derbyshire’s ability to blend tradition with creativity in the culinary arts.
Innovative Flavors and Growing Reputation
Derbyshire Pie & Co from Staveley also featured prominently in the British Pie Awards, winning a silver award for their Manchester meat and potato pie and securing a gold reserve winner certificate for their hot savoury pies. Their ongoing success in competitions reflects a dedication to both traditional and innovative flavor profiles.
Croots Farm Shop in Duffield has continued to collect accolades, including a Reserve Champion award for their steak, mushroom, and cracked black peppercorn pie at the 2024 British Pie Awards. Croots’ outstanding pork pie also earned gold at the prestigious Great British Food Awards, showcasing their prominence in the fine food arena.
A Broader Celebration of Derbyshire's Talent
Beyond the headline winners, the 2024 British Pie Awards celebrated numerous other Derbyshire entries, with Peppers Cottage Bakery and J.W. Mettrick & Sons earning spots on the winners' list, attesting to the widespread talent across the region's pie-making community.
As British Pie Week unfolds, it is clear that Derbyshire’s pie makers not only exemplify skill and passion but also play a pivotal role in celebrating and promoting local flavors. Whether you prefer a classic meat pie or a unique dessert offering, Derbyshire’s reputation is firmly established, securing its place among the best in the country.
