Derbyshire's Delicious Triumph: Celebrating Award-Winning Pies This British Pie Week

As the country gears up to celebrate British Pie Week from March 2-8, Derbyshire shines as a beacon of culinary excellence in pie-making. Known for its rich heritage in this beloved British dish, the county has once again showcased its talent through exceptional achievements at the British Pie Awards.

Celebrated Pie Makers of Derbyshire

This year, Derbyshire's own Owen Taylor & Sons, a respected butcher from Leabrooks, bagged the coveted title of Best Beef & Gravy Pie at the 2025 British Pie Awards with their outstanding steak pie. Their victory stands as a testament to the culinary tradition upheld by local producers, who have consistently impressed at national levels.

Another notable winner was Dunston Hall Food Hall, which took home the Dessert Pie category award with its innovative mince pie featuring clementine pastry. Such creativity exemplifies the spirit of Derbyshire's pie makers, who are not only preserving traditional recipes but also infusing modern twists into their offerings.

A Legacy of Award Winners

Derbyshire Pie & Co from Staveley has also made waves, boasting multiple accolades including a silver award for their Manchester meat and potato pie. Their diverse range, which includes steak and ale pie and vegetarian options, continues to earn praise and recognition, solidifying their status in the competitive landscape.

Furthermore, Croots Farm Shop in Duffield has been a consistent performer, recently earning the Reserve Champion award at the British Pie Awards alongside a gold for its savoury pork pie at the Great British Food Awards. Their success highlights the quality and passion that characterizes local food production in Derbyshire.

The Wider Celebration of Pie Innovation

It's not just the headline winners who brought home medals; other local bakers like Peppers Cottage Bakery and J.W. Mettrick & Sons also received accolades, showcasing the diverse talent within Derbyshire's pie-making community. With options ranging from traditional flavours to imaginative fusions, these producers continue to elevate the humble pie's status in British cuisine.

As British Pie Week unfolds, Derbyshire's pie-makers stand proud as industry leaders, demonstrating that their dedication to quality and creativity is leading the way in the world of fine British food.