Celebrating Excellence: Kirklees College Shines a Light on Food and Drink Apprentices

In a momentous event during National Apprenticeship Week 2026, Kirklees College held an inspiring awards ceremony honoring the remarkable achievements of Food and Drink Manufacturing apprentices and their employers. This ceremony, held at the college’s dedicated Process Manufacturing Centre in Huddersfield, illuminated the hard work and dedication of apprentices employed by some of the largest food and drink companies in the region.

A Night of Recognition

The awards ceremony, sponsored by well-known names such as Hovis, Manrochem, Petal & Barley, and Myton Food Group, celebrated various categories, including Best All-Rounder, Best Practical, Best Theory, Most Improved, and Tutor Choice. Each category recognized outstanding apprentices from every year, highlighting the continuous growth and success within the program.

Outstanding Achievements

Among the many inspirational stories shared throughout the evening, Sam Croft stood out as the ‘Outstanding Learner,’ a testament to the exceptional talent fostered in these apprenticeship programs. The event not only celebrated individual achievements but also showcased the collaborative efforts between employers and the college to cultivate skilled professionals in the food and drink sector.

The Importance of Apprenticeships

National Apprenticeship Week serves as a crucial reminder of the importance of gaining skills for the future. It emphasizes opportunities for individuals of all ages to achieve their potential through education and practical experience. The partnership between Myton Food Group and Kirklees College, highlighted by a recently produced video, illustrates the vast benefits that come from investing in apprenticeship programs, both for employers and apprentices alike.

This awards ceremony was more than just a celebration; it was a beacon of hope and ambition for many young people looking to carve out successful careers in the food and drink manufacturing industry.