Celebrating Culinary Excellence: Alcombe Tandoori Crowned Best Restaurant of the Year

In an impressive showcase of culinary talent, Alcombe Tandoori in Minehead has been awarded the prestigious title of Best Restaurant of the Year at the 2025 Curry Life Awards. This esteemed recognition was bestowed upon the cherished Indian restaurant during a ceremony held at the Marriott Grosvenor Square in London on October 12.

A Testament to Quality and Community Spirit

Founded in 1999, Alcombe Tandoori has become a beloved institution, known for its vibrant Indian seafood dishes and a consistent record of five-star hygiene ratings. The restaurant’s success is attributed to its unwavering dedication to quality and its deep-rooted connection with the community. Manager and head chef Jubar Ahmed, who has been at the helm since 2010, expressed his gratitude to the loyal customers, stating that the award is a tribute to their support over the years.

Impact on the Local Community

The accolade not only elevates Alcombe Tandoori's profile across England but also highlights the resilience and creativity of the curry industry. During the awards ceremony, prominent figures such as Lord Karan Bilimoria, founder of Cobra Beer, emphasized the significance of curry houses in British culture, especially in challenging economic times. The event gathered influential personalities, including politicians and restaurateurs, united in their commitment to support and celebrate the thriving curry sector.

A Menu that Reflects Excellence

Alcombe Tandoori stands out not only for its awards but also for its commitment to community support, contributing to multiple local charities. Its menu boasts a range of specialties, including Salmon Tikka Masala and Tandoori King Prawn Sizzler, which continue to delight patrons. As the restaurant looks to the future following this recognition, it remains dedicated to providing an exceptional dining experience while fostering connections within the local community.