Bruncho Café Expands: A Exciting New Chapter in Manchester's Food Scene

Bruncho Café Expands: A Exciting New Chapter in Manchester's Food Scene

In an uplifting development for residents and visitors of Manchester, popular all-day brunch café Bruncho has announced the opening of its second location in the city. Taking over the former spot of the Feel Good Club in the Northern Quarter, this expansion is set to bring a fresh dining option to the area.

A Growing Culinary Hub

Originally launched in the summer of 2020, the Bruncho café on Deansgate has quickly garnered a reputation for its delicious Full English breakfasts, Turkish eggs, and unique breakfast pizzas. With a creative menu that includes viral French Toast and Yorkshire Pudding-based dishes, Bruncho has become a beloved spot for locals.

Location and Design

The new site at Hilton House will feature a spacious 4,378 square foot ground floor area, designed to accommodate more guests and offer an enhanced dining experience. Owner Omer Umut Mutlu expressed excitement about the expansion, indicating that the additional space will allow Bruncho to increase its capacity for events and private dining, aiming to elevate the overall atmosphere for patrons.

Community Impact

The arrival of Bruncho in Hilton House not only marks the café's growth but also signifies a vibrant shift for the Northern Quarter community. The new location will serve as a focal point for the area, contributing to the local economy and the culinary landscape. Paul Shakeshaft, Head of Property Management at CERT, highlighted the importance of having Bruncho join the Hilton House community, underscoring their commitment to enhancing the neighborhood.

Excitement for the Future

Scheduled to open in June 2026, Bruncho Northern Quarter is anticipated to be a significant addition to Manchester's thriving food scene. With the support and love shown by the city, the café aims to bring a fresh and exciting option for brunch enthusiasts, ensuring that Manchester continues to flourish as a destination for diverse culinary experiences.