Bridport's Sundorbon Restaurant Shines Again at National Awards

In an impressive achievement, The Sundorbon, a well-loved restaurant in Bridport, has claimed a prestigious accolade at the Curry Life Awards 2025. This honor not only solidifies its position among the top 20 curry houses across the United Kingdom but also highlights the restaurant's dedication to quality and innovation in Indian cuisine.

A Legacy of Excellence

Owner Mashayel Ahmed, who transitioned from a career in finance to rejuvenate the family business, has played a pivotal role in this success story. Since taking over in 2019, Mr. Ahmed has transformed The Sundorbon with a keen focus on modernizing its operations and enhancing the menu. This strategic overhaul has been met with enthusiastic approval, as evidenced by the restaurant's previous win at the same awards in 2023.

Commitment to Quality

The accolades received by The Sundorbon are attributed to its masterful use of homemade spices and the creation of unique, high-quality dishes, such as the renowned chicken butter makhani. With high operational efficiency, the restaurant adeptly manages a significant volume of orders, showcasing not only culinary excellence but also exceptional service standards.

Future Expansion Plans

Excitingly, The Sundorbon has already marked its expansion with a new restaurant opening in Dorchester and has future plans to further grow its footprint. This ambitious drive underscores the restaurant's commitment to sharing authentic and high-quality Indian cuisine with more towns across the country.

Celebrating the Curry Industry

The Curry Life Awards 2025, celebrated at an illustrious ceremony in London, brought together key figures from the British curry industry, including politicians and media representatives. As Syed Belal Ahmed, editor of Curry Life Media Group, aptly noted, the UK’s curry scene is rich with innovative entrepreneurs whose inspiring stories deserve recognition and support.

This latest recognition for The Sundorbon not only marks a milestone for the restaurant but also serves as a beacon of motivation for the entire team, reinforcing their dedication to excellence in culinary experiences.