Berkshire Chef Crowned Best in the UK: A Story of Dedication and Community

In an inspiring celebration of culinary excellence, Shahjahan Miah, head chef at Curry Cave in Newbury, has been honored as 'Best Chef of the Year' at the prestigious Curry Life Awards 2025. This recognition, held on October 12 in London, highlights not just Miah's talents but also the vital contributions of his team and the community that supports them.

A Journey of Dedication

Shahjahan Miah arrived in the UK from Bangladesh in 2012, beginning a transformative journey in the culinary world. Over four years, he mastered both kitchen and front-of-house roles, showcasing his commitment to excellence. Miah expressed immense pride in receiving this award, stating, "This award is a powerful affirmation of my decade-long dedication, and it sends a profound message: if aspiring chefs work hard and take their profession seriously, they can achieve their goals."

Curry Cave: A Hub of Innovation

Curry Cave, located at 103 Bartholomew Street, is renowned for its diverse menu that evolves every few months, driven by customer feedback. Miah's innovative approach has earned the restaurant a loyal following. His personal favorites, such as Garlic Chilli Chicken and Pan-Fried Sea Bass, reflect his culinary creativity.

Community and Collaboration

During the Curry Life Awards ceremony, notable figures from the UK curry industry gathered to celebrate resilience in the face of economic challenges. Lord Karan Bilimoria, founder of Cobra Beer, underscored the significance of the curry sector in Britain's hospitality landscape, emphasizing its role in fostering community spirit. As restaurants face high energy bills and workforce challenges, the sheer creativity and collaboration displayed by chefs like Miah are more crucial than ever.

Encouraging Local Support

With Miah's accolade shining a spotlight on Curry Cave, residents are encouraged to visit and celebrate the achievements of this exceptional local business. Supporting local restaurants not only strengthens community bonds but also ensures the rich diversity of culinary offerings continues to thrive in the UK.