Alcombe Tandoori: The Pride of Minehead and Winner of Best Restaurant Award

Alcombe Tandoori: The Pride of Minehead and Winner of Best Restaurant Award

In a remarkable achievement for the culinary scene in Minehead, Alcombe Tandoori has been honored as the Best Restaurant of the Year at the 2025 Curry Life Awards. This prestigious accolade not only highlights the restaurant's excellence but also its deep-rooted connection to the community it serves.

A Culinary Fixture Since 1999

Alcombe Tandoori has established itself as a beloved institution in Minehead since its opening in 1999. Renowned for its bold Indian seafood dishes, the family-run establishment has continuously earned five-star hygiene ratings for over a decade. The restaurant's leadership under manager and head chef Jubar Ahmed has been pivotal to its success, with Ahmed attributing this win to the unwavering support of his loyal customers.

Impact on the Community and Industry

The Curry Life Awards, hosted on October 12 at the Marriott Grosvenor Square in London, gathered notable figures from the hospitality sector. Not only did the event celebrate individual excellence across 39 categories, including chefs and takeaways, but it also showcased the broader resilience of the curry industry in the UK amidst economic challenges. Lord Karan Bilimoria, a key sponsor of the event, emphasized the creativity and community spirit prevalent among curry houses, stating that these awards help weave the next chapter in Britain's curry narrative.

A Commitment to Giving Back

Beyond culinary delights, Alcombe Tandoori is committed to supporting local charities, thus integrating its success into the fabric of the community. The restaurant offers a diverse menu featuring specialities like Salmon Tikka Masala and Tandoori King Prawn Sizzler, each crafted to provide an exceptional dining experience.

As Alcombe Tandoori continues to thrive, it stands as a testament to the hard work, dedication, and creativity inherent in the restaurant industry. With this award, the establishment not only elevates its status but also inspires others in the culinary field to strive for excellence and community engagement.