A Quiet Revolution: How One Teacher is Redefining Food Education

Sharon Hunter, the headteacher at Mearns Primary School and Nursery Class in East Renfrewshire, has been recognized nationally for her exceptional efforts in transforming food education within her school. Awarded the prestigious title of School Food Leader at the 2026 Jamie Oliver Good School Food Awards, Hunter's initiatives have made food education a pivotal component of the school curriculum.

A Hands-On Approach to Learning

For years, Hunter has led what can only be described as a "quiet food revolution" in the West of Scotland. Under her guidance, every child from nursery to Primary 7 now engages in cooking, learning to understand ingredients, measure confidently, and prepare meals from scratch. This hands-on approach not only enhances culinary skills but also builds self-confidence among pupils.

Community Involvement and Support

The school has also made efforts to involve parents in the culinary journey, inviting them to join cooking sessions. Additionally, the students explore varied cuisines from around the world, fostering a sense of connection and confidence. They benefit from a unique ‘Gastronomers’ pathway, elevating food education to the same status as core subjects like reading and mathematics.

Innovative Programs and Fundraising

Sharon's ambitions extend beyond the classroom as she has successfully lobbied for community support, raising over £10,000 to develop Spark Park—an outdoor learning space equipped with state-of-the-art cooking facilities. This initiative exemplifies her commitment to providing a comprehensive food education experience, emphasizing hands-on learning and real-world application.

A Lasting Impact

The positive feedback from students and parents underscores the transformative effect of these programs. Students express pride in their cooking abilities, with one pupil stating, "I felt like a real chef ... it was amazing to see my parents eating the food I made." Such remarks highlight not just the skills being learned, but the deeper connections being forged through the act of cooking.

As noted by Mark Ratter, director of education at East Renfrewshire Council, Hunter's leadership is invaluable in cultivating a culture of curiosity and creativity around food. Her initiatives not only prepare students for future opportunities in the food and hospitality industries but also instill a lifelong appreciation for cooking and healthy eating.