A Culinary Revolution: Great British Doner Expands to Manchester Piccadilly

The Great British Doner (GBD) has solidified its position as a frontrunner in the UK fast-casual dining scene by opening a new site in Manchester Piccadilly. This modern kebab shop, which has already made waves with its first location on Deansgate, is setting new standards with its innovative menu and commitment to quality.

From Liverpool to Manchester: A Growing Legacy

After witnessing amazing support from the local community, GBD has expanded to a second location, answering the demand for its acclaimed vegan and chocolate doner kebabs. The takeaway has not only redefined the kebab experience but has also garnered recognition as one of the best in the UK, having been awarded the Best Doner at The 14th Kebab Awards in London, alongside PETA’s Best Vegan award.

A Visionary Entrepreneur

Founded by Turkish-born entrepreneur Mehmet Nezir Korkut, GBD embodies a fusion of tradition and modern culinary practices. With over 25 years of experience in the hospitality industry, Korkut’s vision extends beyond mere food; he aims to create a cultural connection through every dish, emphasizing quality, integrity, and bold flavors. This commitment is evident in the array of options GBD offers, from classic beef and chicken to halloumi, falafel, and a unique vegan doner made from spiced vegetables and hummus.

Looking Ahead

As GBD continues to grow, it plans to establish multiple locations across key UK cities, each reinforcing its mission to serve the best doner while maintaining top-notch quality and consistency. “Opening on Piccadilly is a huge milestone for us,” Korkut stated, highlighting the brand’s ambitious growth strategy and the loyalty it has built among customers. With a dedication to both quality and innovation, Great British Doner is undoubtedly shaping the future of fast-casual dining in the UK.